Food Technology is a study of making different types of food, packaging, hygiene and storage its distribution. As the ready-made food demand has increased in India, food processing industry has gained lots of advantage. Packed food includes milk, salt, fish, vegetables, spices, etc. At present there are many opportunities available for food Technology Professionals.
Course And Qualification :
There are Bachelors course and Post graduate courses available related to food Processing/Technology.
For bachelor’s course one must have passed 10+2 with physics, chemistry, mathematics, or biology. Students completed bachelors in food science can get admission in MSC/M-TECH. Except them home science and hotel management students can also get higher education in food technology.
Food technologists get job opportunities in companies of food products manufacturing, food retailing, research, food processing units, health department and in institutes. You can work there as production manager, quality assurance manager, food packaging manager, food inspector, food journalist etc.
Main Institutes :
G.B. Pant University of Agriculture And Technology, Pantnagar .
Course: MSC In food technology.
www. gbpuat. ac. in
Chitrakoot Rural University, Patna .
Course: B-Tech in Food Engineering
www. ruraluniversity–chitrakoot. org
University of Bombay, Mumbai .
Course: MSC in Food Technology.
www. mu. ac. in
S.N.D.T Women’s University, Mumbai .
Course: Food science Preservation/Management.
www. sndt. digitaluniversity. ac
Guru Nanak Dev University, Amritsar .
Course: MSC in Food Science .
www. gndu. ac. in
Harlot Butler Technology Institute, Kanpur .
Course: BSC In food technology.
www. hbti. ac. in .